This version simulates the taste for those who don’t have access to bryndza or don’t have the time to make potato gnocchi.Īsk any Slovak about traditional Slovak foods, and you’ll most likely hear about bryndzove halusky (halushky). Bryndzove halusky is the classic Slovak dish, little potato gnocchi smothered in byndza and bacon.
It tastes something like feta but is soft. Bryndza, a soft sheep cheese, is a traditional food in Slovakia.
